Spinach curry
I made it yesterday night and it was mouth-watery delicious.
Preparation Time: 20 minutes
Ingredients:
Onion – 1
Tomato – 2
Rasam powder – 3 spoons
Sambhar powder – 1 small spoon
Toor Dal (cooked) – 4 table spoons
Green peas (half boiled) – 1 cup
Soya chunks (Boiled) – 2 cups
Cumin seeds – 1 1/2 table spoon
Spinach (coarsely chopped) – 1 or 2 bunch
Preparation:
Pour little oil in the Kadai and put in the cumin seeds. Once the cumin seeds has stopped sputtering, add nicely chopped onions along with the powders in the Kadai and fry it nicely. Once it is fried, put in the green peas, spinach, soya chunks and fry it nicely and add little quantity of water. Add salt as necessary and put in the dal water and let the concoction cook for 10 more minutes and close the lid to retain the flavor.
Serve it hot with Roti or Rice
Friday, November 7, 2008
Subscribe to:
Post Comments (Atom)
2 comments:
yummmm , how can i forget d delicious food you used to make :) ... i mean it :P
ha..a compliment from DG.. i cant believe it :) Thanks dear..
How was the pulao?? Atleast accept now that it was awesome :P
Post a Comment